UHT杀菌、无菌灌装系统

UHT sterilizing, Aseptic filling system

应用范围：各种果汁、果酱、原浆以及浓缩后的果汁果酱产品；

Application scope: all kinds of fruit juice, jam, puree , concentrated juice and jam products;

设备特点：适合季节性强、不容易保存的生鲜果蔬产品加工后的保存，常温保存可达到18个月，从根本解决季节性农副产品存放易腐烂的难题，可灌装1L-220L及吨箱无菌大袋产品可选择，容量可调、自动计量；

Equipment features: suitable forthepreservation of fresh fruits and vegetables(Seasonal, not easy to save) after processing, preservation can reach 18 months in normal temperature , fundamentally solve the difficulty of decay of the seasonal agricultural products storage , 1L-220L filling size or ton box aseptic bag products can be selected, capacity can be adjusted, automatic measurement;

基本工艺：缓存罐→高压泵→预热器→杀菌→保温→冷却→无菌灌装→回流

Basic process: buffer tank, high pressure pump, pre-heater, sterilization, heat preservation, cooling, aseptic filling, back flow

主要设备：UHT杀菌机、无菌灌装机、高压泵、缓存罐、温度控制、疏水阀、板式换热器、调节阀、液位控制、无菌阀门、灌装腔、输送滚筒、自动电气控制系统；

Main equipment: UHT sterilization machine, aseptic filling machine, high pressure pump, buffer tank, temperature control, drain valve, plate heat exchanger, regulating valve, liquid level control, aseptic valves, the filling chamber, conveying roller, automatic electrical control system;

说明：根据不同原料特性、客户要求设计不同生产工艺；

Notes: design suitable production process Acc. To various product characteristic and customer’s desire

无菌灌装机